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Registered Dietician at Hamilton Health Sciences
Hamilton, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Client-Centered Approach, Nutritional Care, Nutrition Care Plans, Counseling, Teaching, Clinical Evaluation, Critical Appraisal, Computer Skills, Medline Search Skills, Initiative, Communication Skills, Teamwork, Problem-Solving, Organizational Skills, Teaching Skills, Leadership

Industry

Hospitals and Health Care

Description
As a member of the healthcare team, using a client-Centered approach, the Registered Dietitian is responsible for the nutritional care of patients through assessment of nutritional status, prescription, implementation and management of nutrition care plans, counseling and teaching. In addition to patient care, the Dietitian provides leadership and direction in education related to applied nutrition care, and may also participate in applied research and clinical studies. The dietician will also provide guidance and direction to Technical and Clinical Associates. The Dietitian will participate in student education, as appropriate, including the training of dietetic interns. 1. Current registration with the College of Dietitians of Ontario or eligibility for registration 2. Baccalaureate degree in Applied Human Nutrition or Baccalaureate of Science and successful completion of dietetic internship 3. Knowledge of principles and practical application of applied and therapeutic nutrition 4. Demonstrated clinical evaluation and critical appraisal skills 5. Computer and Medline search skills 6. Demonstrated initiative and ability to function independently 7. Excellent communication, teamwork, problem-solving and organizational skills 8. Ability to teach and facilitate the learning of dietetic interns 9. Membership with Dieticians of Canada required 10.Previous experience with acute medical patients preferred
Responsibilities
The Registered Dietitian is responsible for the nutritional care of patients through assessment, prescription, implementation, and management of nutrition care plans. They also provide leadership in education related to applied nutrition care and may participate in research and clinical studies.