JOB DESCRIPTION

Position Profile Requirements:

• Organize, prioritize and complete workload within time constraints
• Work as an integral member of an inter-disciplinary team
• Maintain established nutrition and food services standards

QUALIFICATIONS/EXPERIENCE:

• At least 1 year clinical experience with exposure to inpatient/outpatient/ambulatory care settings
• Registered Dietitian with the College of Dietitians of Ontario (or eligible for membership)
• Bachelor’s degree in Nutrition or Food Science
• Accredited Dietitians of Canada Dietetic Internship Program
• English is essential for this position

• Provide professional nutritional therapy, education and prevention to clients in outpatient/ inpatient settings, in one -on-one consultations, group sessions and community based educational presentations via in-person either in clinic, in community or home visits, or by way of virtual settings (telephone, OTN, video conferencing)
• Nutritional assessments, evaluations, counselling
• Attends multidisciplinary meetings as an Allied Health member
• Leads presentations and workshops centered around nutrition (prevention, cooking demonstrations, etc)
• Fosters and facilitates interdisciplinary collaborative relationships within the organization and with community partners, to ensure high standard of practice and deliver of quality nutritional education