Registered Dietitian - Evenings and/or Weekends at Foodsmart

, Southwest Finland, Finland -

Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

57.2

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Registered Dietitian, Medical Nutrition Therapy, Nutrition Counseling, Meal Planning, Chronic Condition Management, Food Budgeting, Community Resources, Health Equity

Industry

Wellness and Fitness Services

Description

About us: Foodsmart is the world’s largest telenutrition and foodcare platform, transforming how people access, afford, and eat healthy food. Our national network of Registered Dietitians helps members make lasting, positive changes—guided by technology that connects nutrition counseling with personalized meal planning, affordable grocery delivery, and real-world results. We’re proud to work hand-in-hand with Medicaid and health plan partners nationwide to make nutrition care accessible to those who need it most. Many of our members come from underserved communities, and through Foodsmart, they gain access not only to expert nutrition counseling but also to tools that help them afford healthier food, navigate local and available community resources, and shop smarter on a budget. To date, Foodsmart has supported over 3 million members across 700+ health plans, employers, and health systems. We’re backed by leading health organizations and investors including Advocate Health, Intermountain Health, Memorial Hermann, and Blue Cross Blue Shield of Massachusetts. Learn more at www.foodsmart.com About the role: Foodsmart is seeking compassionate and mission-driven Registered Dietitians (RDs) who are available to work during the evenings and on weekends to join our growing Foodsmart Nutrition Network. As a Foodsmart RD, you’ll deliver virtual Medical Nutrition Therapy (MNT) and personalized care to members—many of whom are Medicaid participants or facing food insecurity. This is a unique opportunity to make a measurable impact on health equity—empowering individuals and families to live healthier lives through access, affordability, and education. \n Why You'll Love Working Here Full Schedule: We keep your calendar full and handle all the admin and billing, so you can focus on your sessions. Paid Onboarding: Earn $600-850 for completing our training program for 1099s (paid after 60 days of seeing patients) Mission with impact: Be part of a nationwide effort to make nutritious food accessible to all, including Medicaid and underserved populations. Flexibility: 100% remote with scheduling options that fit your life. Collaborative community: Join a supportive network of RDs who share your passion for helping people live better through food. Ongoing education: We offer CPEU webinars on a monthly basis for internal RDs. You Will: Help members stretch their food budgets and make the most of what they have Connect members with local food and nutrition resources Support sustainable meal planning and healthy habits for families Deliver MNT to manage or prevent chronic conditions You Have: Active credentialing as a Registered Dietitian by the Commission on Dietetic Registration (CDR) and Licensed Dietitian An active state license in your home state (if licensing is available and/or mandated) Willingness to obtain state licenses in high demand states (reimbursed by Foodsmart) Ability to work in the U.S. A computer, high speed internet and a smart phone At least 10 hours of weekly availability for patients (weekends and evenings count!) Note: Our RD contractors are required to carry Professional Liability Insurance Compensation $48-52.80 for a 1-hour visit; Most of our visits are scheduled for one hour. $52-57.20 for those bilingual in English/Spanish or English/Vietnamese \n $48 - $57.20 an hour $48-52.80 for a 1-hour visit; $12-13.20 per 15-minute unit for Medical Nutrition Therapy (MNT). $52-57.20 for those bilingual in English/Spanish or English/Vietnamese ($13-14.30 per unit) \n Foodsmart is an Equal Opportunity Employer. It is our firm policy to extend equal employment and advancement opportunity to all applicants and employees without regard to race, color, national origin, citizenship status, religious creed, age, sex (including pregnancy, childbirth, breastfeeding, medical conditions related to pregnancy, childbirth and/or breastfeeding), gender, gender identity and expression, sexual orientation, marital status, disability (physical or mental) and/or a medical condition, genetic information, ancestry, veteran status or service in the uniformed services, and any other characteristic protected by applicable federal, state or local law.

Responsibilities

Deliver virtual Medical Nutrition Therapy and personalized care to members, focusing on those facing food insecurity. Help members stretch their food budgets and connect them with local food and nutrition resources.