Registered Dietitian at Evergreen Healthcare group
Reno, NV 89502, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Sep, 25

Salary

0.0

Posted On

08 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Accountability, Dietetics, Completion, Nutrition, Long Term Care, Compassion

Industry

Hospital/Health Care

Description

Are you a Registered Dietitian ready to take the next step in your career? We’re looking for a passionate, driven RD to join the Evergreen Healthcare Group team — serving three skilled nursing facilities in Carson City, Nevada.
In this regional role, you’ll have the opportunity to lead impactful nutrition programs, collaborate with interdisciplinary teams, and shape resident care through your clinical expertise.

QUALIFICATIONS:

  • Bachelor’s degree in Nutrition, Dietetics, or related field
  • Completion of a Dietetic Internship or equivalent
  • Active Registered Dietitian credential and state licensure
  • Experience in long-term care or clinical settings preferred
  • Must reside within commuting distance of Carson City, Nevada
    At Evergreen, we believe in creating a culture that values compassion, accountability, and growth — for both our residents and our team members. If you’re ready to bring your skills to a role where they truly matter, we’d love to hear from you!
    Evergreen Healthcare Group is an equal opportunity employer
Responsibilities

WHY THIS ROLE STANDS OUT:

  • Mileage reimbursement for all work travel
  • Private healthcare (Medical, Dental, Vision)
  • Professional development & training opportunities
  • Supportive leadership and room to grow
  • You’ll play a key role in improving residents’ quality of life through personalized nutrition care, team collaboration, and innovative programs that make a meaningful difference every day.

KEY RESPONSIBILITIES:

  • Conduct comprehensive nutritional assessments and develop individualized care plans
  • Collaborate with nursing, dietary, and medical staff to optimize outcomes
  • Oversee menu planning and ensure regulatory compliance
  • Provide ongoing training and mentorship to dietary staff
  • Participate in quality improvement initiatives and policy development
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