Registered Dietitian - General Medicine at University Hospital, Newark NJ

Newark, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

102903.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutrition Assessment, Nutritional Care, Patient Counseling, Clinical Nutrition, Interdisciplinary Collaboration, Documentation, Nutritional Education, Research Development, Diabetes Management, Heart Failure Management, Obesity Management, Clinical Competency, Peer Review, Self-Care Support, Medical Charting

Industry

Hospitals and Health Care

Description

Overview About the Role The primary purpose of the Registered Dietitian position is to assess and intervene with Adult (18-64 years) and Geriatric (65-95+ years) clients, for nutritional risk and education requirements. Responsibilities What You’ll Do Performs nutrition assessments in the time frame consistent with the N.J. State Health Code and/or policy and procedure for designated subunits, and triages clients into appropriate level of care to determine time frame for follow-up intervention and intensity of nutritional care required. Documents all nutritional care provided to clients in the medical chart using the S.O.A.P format or as outlined in the policy and procedure for designated subunits. Evaluates and monitors client’s progress consistent with policy and procedure and implements appropriate nutritional care collaboratively with primary care physician or designate. Attends and actively participates in interdisciplinary conferences anddischarge planning Demonstrates clinical competency in all areas of clinical nutrition by maintaining 15 CEU’s per year, participation in peer review and cross training educational activities. Develops and implements clinical research projects collaboratively with clinical nutritionstaff, ADCN and/or medical/nursing staff. Counsels and educates patients and significant others on nutritional requirements and therapy, inclusive of, but not limited to Diabetes, Heart Failure, and Obesity. Develops instructional materials with posttests to support client learning and ability toprovide self-care. Maintains accurate nutritional records and communicates appropriate nutritional care to the primary care physician or designate; and to the ADCPS during clinical rounds and peer reviews Qualifications What You’ll Bring Required: Bachelor of Science Degree in Dietetics or Nutrition or a related field plus registration by the Academy of Nutrition and Dietetics. Preferred One (1) year work experience preferred as a Registered Dietitian in healthcare, including hospitals, nursing homes, long-term care, clinics. What We Offer Vacation Time Medical & Prescription Drug Coverage Dental & Vision Insurance Health Savings Account (HSA) & Flexible Spending Account (FSA) Short- & Long-Term Disability Insurance Pension Plan Pet Insurance Employee Assistance Program (EAP) Professional Development Compensation In compliance with New Jersey’s Pay Transparency Act, the salary range for this position is PS25S: $71,728.00 - $86,410.00- $102,903.00 per year. University Hospital considers multiple factors when determining compensation, including (but not limited to) the scope and responsibilities of the position, the candidate’s relevant work experience, education and training, key skills, internal equity, market data, and organizational needs. About Us University Hospital is one of the nation’s leading academic medical centers. As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Apply Today We encourage candidates from all backgrounds to apply. If you want to grow your career in healthcare while serving a vibrant community, we’d love to meet you.

Responsibilities

The Registered Dietitian will assess and intervene with adult and geriatric clients for nutritional risk and education. Responsibilities include performing nutrition assessments, documenting care, evaluating client progress, and collaborating with healthcare teams.