Registered Dietitian at Glendive Medical Center

Glendive, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutritional Assessment, Dietary Planning, Nutrition Counseling, Patient Education, Diabetes Self-Management, Menu Evaluation, Regulatory Compliance, Interdisciplinary Collaboration, Parenteral Nutrition, Clinical Training, Time Management, Organization

Industry

Hospitals and Health Care

Description

Registered Dietitian – Nutrition Services (Full-Time) Glendive Medical Center | Glendive, MT | M-F 8:00AM – 5:00PM | Pay Starting at $28.11 Make a Difference in Rural Healthcare Glendive Medical Center (GMC) is seeking a compassionate and detail-oriented Registered Dietitian (RD) to join our team. In this role, you'll provide nutrition care across Acute Care, Long Term Care, and Outpatient settings, helping patients and residents achieve better health outcomes through personalized dietary planning and education. This is a great opportunity to make a meaningful impact while enjoying a supportive team environment and the benefits of living in a welcoming rural community. What You'll Do Conduct nutritional assessments and develop individualized care plans Provide nutrition counseling and education to patients, families, and staff Support the Diabetes Self-Management Education Program Collaborate with providers, nurses, pharmacists, and dietary staff to ensure optimal patient care Develop and oversee specialized diets based on medical needs Evaluate menus to ensure nutritional accuracy and regulatory compliance Assist with community education and create patient-friendly educational materials Participate in interdisciplinary care team meetings and care planning Coordinate nutritional supplements and specialized nutrition (including parenteral nutrition when needed) Provide training and in-services for dietary and clinical staff What You'll Bring Bachelor's degree in Dietetics or related field Registered Dietitian license (state licensure required) Certification from the American Dietetic Association preferred Minimum of 2 years of dietary experience (or equivalent combination of education and experience) Strong communication, organization, and time management skills Ability to work collaboratively in a multidisciplinary healthcare environment Physical Requirements Ability to sit, stand, and communicate with patients for extended periods Occasionally lift up to 15 pounds Benefits Overview Medical, dental, and vision insurance Employer-paid life insurance and disability coverage 401(k) with company match PTO, extended illness, and holiday pay Optional additional benefits About GMC As a Critical Access Hospital, GMC provides essential healthcare services to communities across Eastern Montana and Western North Dakota. Our team values collaboration, quality care, and community connection. Glendive offers a high quality of life with small-town charm, outdoor recreation, and a strong sense of community. A great place to live and work. Apply now to join a team dedicated to compassionate care. Glendive Medical Center (GMC) conforms to all the laws, statutes, and regulations concerning equal employment opportunities and affirmative action. We strongly encourage women, minorities, individuals with disabilities and veterans to apply to all of our job openings. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without any regard to race, color, religion, gender, national origin, disability status, protected veteran status, sexual orientation or gender identity, or any other characteristic protected by law. GMC promotes a drug and alcohol-free workplace. Offers of employment are contingent upon successfully passing pre-employment screenings.

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Responsibilities

The Registered Dietitian will conduct nutritional assessments and develop individualized care plans across acute, long-term, and outpatient settings. They will also collaborate with multidisciplinary teams to oversee specialized diets and provide nutrition education to patients and staff.