OVERVIEW

Grow your career with a company that shares your passion for person-centered care. Sodexo’s Healthcare Division is hiring a Registered Dietitian (18-Month Contract) to support a large Seniors Living community in Ottawa, Ontario.
In this full-time role, you’ll collaborate with residents, families, and an interdisciplinary team to ensure nutritional care plans are individualized and culturally respectful. You’ll lead and support the Diet team within the food service department, mentor diet office technicians, and apply your clinical expertise to develop and implement evidence-based diet guidelines that promote health and quality of life.
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

EXPERIENCE

• Bachelor’s degree in Dietetics or a related field; registered dietitian credential preferred.
• Previous experience in hospital settings, long-term care facilities, or acute care environments is highly desirable.
• Familiarity with dietary department operations and supervisory experience is a plus.
• Knowledge of nutrition principles, health coaching techniques, and weight loss strategies.
• Proficiency in using EMR systems for documentation and patient management.
• Experience working with geriatric populations and understanding their unique nutritional needs is beneficial. Join our team to make a meaningful impact on the health and well-being of our patients through expert nutritional guidance!
  Job Type: Fixed term contract
  Contract length: 18 months
  Pay: $88,550.00-$95,450.00 per year

Benefits:

• Dental care
• Extended health care
• Life insurance

Work Location: In perso

DUTIES

• Assess patient nutritional needs through comprehensive evaluations and patient assessments.
• Develop individualized care plans that address specific dietary requirements and health goals.
• Supervise dietary department staff to ensure compliance with nutrition standards and protocols.
• Provide education on nutrition, including tube feeding techniques and dietary modifications for various health conditions.
• Collaborate with healthcare professionals to integrate nutrition into patient care strategies.
• Maintain accurate documentation of patient progress using EMR systems.
• Conduct health coaching sessions to motivate patients towards healthier lifestyle choices.
• Stay updated on the latest research in dietetics, physiology, and geriatric nutrition.

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

• Flexible work environment  
• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
• And so much more