Registered Dietitian at Mimico Medical
Toronto, ON M8Y 2R6, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

24.27

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dietetics, Completion, Communication Skills, Customer Service Skills, Nutrition, Patient Education

Industry

Hospital/Health Care

Description

OVERVIEW

We are seeking a dedicated and knowledgeable Dietitian to join our team. The ideal candidate will possess a strong understanding of nutrition science and be passionate about helping individuals achieve their health and wellness goals. As a Dietitian, you will work closely with clients to assess their dietary needs, develop personalized nutrition plans, and provide ongoing support and education. This role requires excellent communication skills and the ability to work collaboratively within a healthcare setting.

REQUIREMENTS

  • Bachelor’s degree in Nutrition, Dietetics, or a related field; completion of an accredited dietetic internship is preferred.
  • Registered Dietitian Nutritionist (RDN) credential is required.
  • Bilingual skills are highly desirable to effectively communicate with diverse populations.
  • Strong customer service skills with the ability to build rapport with clients.
  • Proficient in computer operation, including experience with electronic medical records systems.
  • Excellent communication skills, both verbal and written, with a focus on patient education.
  • Ability to work independently as well as part of a collaborative team.
    Join us in making a positive impact on the health and well-being of our community through effective nutrition counseling and support!
    Job Types: Part-time, Permanent
    Pay: $24.27-$70.30 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Conduct comprehensive nutritional assessments for clients to identify dietary needs and preferences.
  • Develop individualized meal plans that align with clients’ health goals and medical conditions.
  • Provide education on nutrition-related topics, including healthy eating habits, food choices, and meal preparation.
  • Monitor client progress and make adjustments to nutrition plans as necessary.
  • Maintain accurate records of client interactions using electronic medical records systems.
  • Collaborate with healthcare professionals to ensure integrated care for clients.
  • Offer exceptional customer service by addressing client inquiries and concerns in a timely manner.
  • Stay updated on the latest nutrition research and trends to provide evidence-based recommendations.
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