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Registered Dietitian at Mubadala Health
, , -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Nutrition Assessment, Diet Management, Patient Counseling, Education, Collaboration, Documentation, Compliance, Pediatric Nutrition, Enteral Nutrition, Parenteral Nutrition, Hospital Catering

Industry

Hospitals and Health Care

Description
Overview M42 is a global tech-enabled health company based in Abu Dhabi, combining advanced medical technologies with world-class patient services. Within its network, Amana Healthcare is the region’s leading provider of specialized post-acute services, including long-term care and rehabilitation. The Dietitian is responsible for planning, developing, and implementing nutritional and dietary care programs for patients in accordance with M42 and DOH/DHA standards. The role provides nutrition assessments, counseling, and education to patients and families to enhance overall health, recovery, and well-being. Responsibilities · Conduct nutrition assessments and develop individualized care plans. · Provide education and counseling to patients and families on diet and nutrition management. · Monitor patients’ nutritional progress and adjust plans as needed. · Collaborate with physicians, nurses, and other healthcare professionals to ensure integrated care. · Maintain accurate documentation of nutritional assessments and interventions. · Ensure compliance with JCI, DOH/DHA, and infection control standards. Qualifications · Bachelor’s degree in Dietetics (Master’s preferred). · Minimum 2 years of post-qualification experience in dietetics or clinical nutrition; experience in a JCIA-accredited facility preferred. · Pediatric nutrition experience strongly preferred. · Enteral nutrition knowledge and experience essential, Parenteral nutrition experience preferred. · An understanding and knowledge of hospital catering.
Responsibilities
The Dietitian is responsible for planning, developing, and implementing nutritional and dietary care programs for patients. This includes conducting assessments, providing education, and collaborating with healthcare professionals.