Registered Dietitian- P/T - Maplewood Nursing Home at Whitsons Culinary Group

Westmoreland, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

48.0

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Registered Dietitian, Nutrition Assessment, Patient Counseling, Menu Development, Healthcare Regulations, Communication Skills, Collaboration Skills, Compassionate Attitude, Food Service Nutrition, Analytical Thinking, Documentation Skills, Customer Focus, Presentation Skills, Flexibility, Attention to Detail

Industry

Food Production

Description

Registered Dietitian – Nourish Health. Support Healing. Inspire Wellness. Empower Recovery. Are you a food-loving, patient-centered nutrition expert ready to make a real difference? Join our healthcare dining team as a Registered Dietitian and help create meals that do more than just nourish—they support healing, recovery, and overall well-being. What You’ll Do: * Develop and oversee patient- and resident-centered menus that meet medical nutrition therapy needs. * Collaborate with chefs and food service teams to provide meals that are both nutritious and satisfying. * Ensure menus, production records, and meal service are fully compliant with healthcare regulations and dietary standards. * Provide nutrition assessments and counseling for patients/residents, including those with food allergies, chronic conditions, or special diets. * Serve as the facility’s nutrition expert during state, federal, or accreditation surveys. * Educate patients, families, and staff with practical nutrition guidance and wellness resources. * Champion a positive food culture that promotes health, dignity, and quality of life. What You Bring to the Table: * Registered Dietitian (RD/RDN) credential with a degree in Nutrition, Dietetics, or Food Science. * 1–3 years of experience in healthcare, long-term care, or food service nutrition. * Knowledge of CMS, Joint Commission, and/or state regulatory requirements. * Strong communication, documentation, and collaboration skills. * Compassionate, patient-first attitude and a genuine passion for healthcare. * Flexibility to adapt to patient needs and support facility staff. Why You’ll Love It Here: * Make a real impact on patient lives every single day. * Consistent schedule with no late nights or major holidays. * Competitive pay + full benefits (medical, dental, vision, 401k, PTO). * Paid training, continuing education, and career growth opportunities. * Supportive, mission-driven team environment. * A workplace where your expertise, creativity, and heart truly matter. Who We Are: At Whitsons, we believe food is medicine. Our mission—Enhancing Life One Meal at a Time™—guides everything we do. As a Registered Dietitian, you’ll play a vital role in that mission, using your expertise to fuel healing, restore strength, and inspire healthier lives. Ready to bring purpose to every plate? Apply now and be part of something truly meaningful. Together, we’ll make mealtimes matter. Payrate $48.00 Qualifications Education and Certification * Bachelor's degree in dietetics, food science, or nutrition. * Registered Dietitian (RD) certified. Computer Skills * Proficient in Microsoft Word, Excel, Outlook and PowerPoint. * Proficient in menu analysis programs such as such as: Meal Tracker Other Qualifications and Experience * 1-3 years' experience in healthcare/schools/food manufacturing setting. * Member of the Academy of Nutrition and Dietetics preferred. * Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans * Able to handle multiple tasks in a changing work environment. Work well under deadline focused conditions. * Excellent oral and written communication skills, passion for results and attention to detail. Competencies * Analytical Thinking, Communication, Customer Focus, Presentation

Responsibilities

Develop and oversee patient-centered menus that meet medical nutrition therapy needs while collaborating with chefs to provide nutritious meals. Educate patients and staff on nutrition and serve as the facility’s nutrition expert during surveys.