Join our team at Palm Springs Post Acute as a Per Diem Registered Dietitian!!
Proudly supported by Marquis Health Consulting Services
Same Day Pay!

Responsibilities as Registered Dietician:

• Assist the food services staff in the development and use of departmental procedures governing food service activities, equipment, supplies etc.
• Review and develop a plan of correction for any food service deficiencies noted during state/federal survey and provide written copy of such plan to the Administrator for approval
• Maintain an ongoing quality assurance program for the Food Services Department
• Review dietary requirements and/or restrictions of admitted patients in accordance with attending physician’s diet plans
• Assist the Discharge Planning Coordinator in planning the food services portion of the resident’s discharge plan
• Assist in developing diet plans for individual residents and planning regular and specialized diets as prescribed by attending physician

QUALIFICATIONS FOR REGISTERED DIETICIAN:

• Primary series of the COVID-19 vaccine required
• Bachelor’s degree required.
• Active current registered Dietician required.
• 2 years of clinical experience preferred.
• Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting.
• Possess knowledge of all applicable local, state and federal regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting.

• Assist the food services staff in the development and use of departmental procedures governing food service activities, equipment, supplies etc.
• Review and develop a plan of correction for any food service deficiencies noted during state/federal survey and provide written copy of such plan to the Administrator for approval
• Maintain an ongoing quality assurance program for the Food Services Department
• Review dietary requirements and/or restrictions of admitted patients in accordance with attending physician’s diet plans
• Assist the Discharge Planning Coordinator in planning the food services portion of the resident’s discharge plan
• Assist in developing diet plans for individual residents and planning regular and specialized diets as prescribed by attending physicia