ABOUT US:

The Brenda Strafford Foundation (BSF) is a charitable organization that currently owns and operates five Aging Care & Senior Living communities in Calgary, AB, and Okotoks, AB. We take pride in providing a safe, caring, and comfortable home environment that caters to the complex needs of our senior residents and families.
Locally, in Calgary, BSF also operates Alberta’s largest second-stage shelter providing safe shelter and comprehensive support services to women and children leaving abuse and violence.
Our team members not only have the right skills and knowledge for the job – they are also passionate about the mission, vision, and values of BSF!

Team members embody our values:

• We put people at the centre of everything we do
• We boldly pursue quality and innovation with pride and enthusiasm
• We believe in engagement with all stakeholders and respect every voice
• We act with compassion, empathy and understanding

The BSF Way:
Putting people first is a way of life at BSF. It’s in our values and it’s central to the way we do things. We believe in a person-centered approach to our care, services, and environment. By responding to the individual needs of those we serve, we can all play an important role in optimizing well-being and enriching lives… one person at a time.

Through the BSF Way, we uphold our 8 Commitments to:

• Get to know what makes a person unique
• Enable and respect choices
• Champion everyone’s abilities, interests and aspirations
• Deliver “wow” service
• Do little things that can make a big difference
• Be the reason someone smiles
• Make people feel at home
• Be present in the moment

THE ROLE:

The Brenda Strafford Foundation is seeking a compassionate and qualified Registered Dietitian to join our multi-disciplinary healthcare team. In this vital role, you will take the lead in ensuring residents receive high-quality, individualized nutritional care that supports their health, safety, and overall well-being. As our Dietitian, you will:

• Lead clinical nutritional assessments and develop individualized care plans in accordance with the Minimum Data Set – Resident Assessment Instrument (MDS-RAI).
• Plan and oversee a five-week rotating menu in alignment with Canada’s Food Guide.
• Collaborate with healthcare providers and the kitchen team to ensure dietary needs, including texture-modified diets and enteral feeding, are met.
• Provide education to residents, families, and team members on nutrition, hydration, and safe feeding practices.
• Participate in quality improvement initiatives, Resident Council, Family Advisory Committee, and interdisciplinary care conferences.

KEY RESPONSIBILITIES

• Conduct initial and ongoing nutritional assessments.
• Monitor and evaluate the effectiveness of care plans.
• Provide leadership in restorative feeding, pleasurable dining, and hydration programs.
• Document resident care and maintain detailed dietary records.
• Contribute to resident safety and uphold ethical standards