Registered Dietitian - RD at Teema Group
Los Angeles, California, USA -
Full Time


Start Date

Immediate

Expiry Date

17 Sep, 25

Salary

83000.0

Posted On

17 Jun, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cantonese, Mandarin, Training, English, Clinical Nutrition, Red Cross, Spanish, Aha

Industry

Hospital/Health Care

Description

Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance.
This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well-being of elderly and medically complex patients through expert nutrition care and operational leadership.

QUALIFICATIONS:

  • Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration.
  • Valid BLS certification (AHA or American Red Cross).
  • California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider (required within 90 days of hire).
  • Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition.

DESIRED QUALIFICATIONS:

  • At least 1 year of experience working with elderly or medically complex populations.
  • Bilingual proficiency in English and Spanish, Mandarin, or Cantonese, depending on regional demographics.

DESIRED QUALIFICATIONS:

  • Bilingual proficiency in English and Spanish, Cantonese, or Mandarin is highly valued.
  • Post-professional education and training in Physical Agent Modality preferred.
Responsibilities
  • Conduct comprehensive nutrition assessments and follow-ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education.
  • Provide both remote and in-person coverage across care centers for nutrition-related needs including assessments, care planning, and team-based coordination.
  • Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation.
  • Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy.
  • Train and support staff through onboarding, process implementation, and ongoing competency development.
  • Deliver educational in-services to kitchen staff and team members to promote evidence-based nutrition care practices.
  • Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement.
  • Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery.
  • Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals.
  • Other duties as assigned.
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