REGISTERED DIETITIAN at Southbridge Healthcare LP

St. Catharines, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Registered Dietitian, Geriatric Nutrition, Nutritional Assessment, Nutritional Care Planning, Communication Skills, Organizational Skills, Time Management, Multi-tasking, Occupational Health & Safety, Team Collaboration, Microsoft Office, RAI MDS 2.0, PointClickCare, Customer Focus, Nutrition Education, Interdisciplinary Teamwork

Industry

Hospitals and Health Care

Description

Location(s): West Park Health Centre Position: Registered Dietitian, Permanent part-time (8.5hrs weekly) Southbridge, the owner and operator of several long-term care homes and retirement communities in Southwestern Ontario, is currently seeking a Registered Dietitian to become part of a dynamic food and Nutrition Department. You will ensure that our residents are provided with nutritious and delicious meals, that are prepared and served with love. If you are ready to be part of a great team that is passionate about their work and improving the lives of our Residents, this is the role for you! RESPONSIBILITIES: As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritional care planning, implementation, and follow-up for residents. Completes nutritional assessments for each resident using RAI MDS 2.0 as required. Determine an individualized resident’s diet and other nutritional interventions to meet his or her needs by involving the resident, family members and care team. Develop, implement and evaluate nutritional care plans that include identification of nutritional concerns, goals and interventions for all residents. Maintain excellent communication with the Food Service Manager regarding the changing needs of the residents. Review the two seasonal menus for nutritional adequacy and provides approval in writing. Educate residents, family members, and team members regarding nutrition and hydration recommendations. Act as a member of the Interdisciplinary Team, acts as a representative for Southbridge, through participation in regional and professional activities as appropriate. Participate in interdisciplinary committees related to resident care, facility operation and Quality indicators as required. QUALIFICATIONS: Registered Dietitian, eligible for membership with the College of Dietitians of Ontario. Extensive knowledge of geriatric nutrition 3-5 years’ experience in long-term care setting preferred. Proficiency with computer applications, Microsoft Office, and the internet. Experience with RAI MDS 2.0 desirable, familiarity with software PointClickCare an asset. Excellent organizational, time management, and multi-tasking skills. Knowledge of Occupational Health & Safety practices, principles, and legislation. Excellent oral and written communication skills are essential. Customer-focused attitude, with demonstrated ability to build and maintain effective team relationships with staff and residents. Southbridge’s mission is to operate a best-in-class portfolio of care homes and retirement communities that consistently deliver excellence in care and services in an economically sustainable manner. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted. Southbridge welcomes those applicants with disability-related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview. Note: At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. Information that we gather from applicants via job postings is used solely for the purposes of recruiting and hiring.

Responsibilities

The Registered Dietitian will consult with the Food Service Manager and Director of Care to address nutrition and hydration program needs. Responsibilities include conducting nutritional assessments, developing care plans, and educating residents and staff on nutrition.