Registered Hospice Dietitian at Regency SouthernCare Hospice

Vidalia, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietary counseling, Nutritional assessment, Clinical nutrition, Hospice care, Palliative care, Geriatric nutrition, Dysphagia management, Interdisciplinary collaboration, Care planning, Medical documentation, Patient education, Chronic illness management, End-of-life care, Communication skills

Industry

Hospitals and Health Care

Description

Overview Nourish Comfort. Support Dignity. Enhance Quality of Life. We’re looking for a Registered Dietitian to join our team, offering specialized dietary assessment and education for patients and families. In this role, you will ensure nutritional care is aligned with patient preferences, clinical needs, and the overall plan of care—helping to provide comfort and dignity at every stage. What You’ll Do as a Hospice Dietitian: Provide dietary counseling and assessment for patients receiving hospice services Evaluate nutritional status and recommend appropriate interventions to promote comfort and support end-of-life goals Educate patients, families, and caregivers on nutrition and feeding options based on the individualized plan of care Collaborate with the interdisciplinary team—including nurses, social workers, chaplains, and physicians—to provide integrated support Participate in care planning conferences and contribute to the overall patient care strategy Document all nutritional assessments and recommendations in the patient’s medical record in compliance with agency policies About You Required Experience: Bachelor’s degree in nutrition, dietetics, or a related field from an accredited college or university Current, unencumbered license as a Registered Dietitian in the state of practice Strong communication skills and the ability to educate and counsel patients and families in a sensitive, supportive manner Previous experience working with terminally ill or geriatric patients is preferred Preferred Experience: At least one year of experience in a hospice, palliative care, or clinical nutrition setting Experience collaborating with interdisciplinary care teams in a healthcare environment Familiarity with special diets related to chronic illness, dysphagia, or end-of-life care We Offer Benefits for All Associates (Full-Time, Part-Time & Per Diem): Competitive Pay 401(k) with Company Match Career Advancement Opportunities National & Local Recognition Programs Teammate Assistance Fund Additional Full-Time Benefits: Medical, Dental, Vision Insurance Mileage Reimbursement or Fleet Vehicle Program Generous Paid Time Off + 7 Paid Holidays Wellness Programs (Telemedicine, Diabetes Management, Joint & Spine Concierge Care) Education Support & Tuition Assistance (ASN to BSN, BSN to MSN) Free Continuing Education Units (CEUs) Company-paid Life & Long-Term Disability Insurance Voluntary Benefits (Pet, Critical Illness, Accident, LTC) Apply today to join a team where your expertise in nutrition makes a meaningful difference in the lives of patients and families. Legalese This is a safety-sensitive position Employee must meet minimum requirements to be eligible for benefits Where applicable, employee must meet state specific requirements We are proud to be an EEO employer We maintain a drug-free workplace Location Regency SouthernCare Hospice Our Company At Regency SouthernCare Hospice, part of Gentiva, it is our privilege to offer compassionate care in the comfort of wherever our patients call home. We are a national leader in hospice care, palliative care, home health care, and advanced illness management, with nearly 600 locations and thousands of dedicated clinicians across 38 states. Our place is by the side of those who need us – from helping people recover from illness, injury, or surgery in the comfort of their homes to guiding patients and their families through the physical, emotional, and spiritual effects of a serious illness or terminal diagnosis. Our nationwide reach is powered by a family of trusted brands that include: Hospice care: Gentiva Hospice, Emerald Coast Hospice Care, Heartland Hospice, Hospice Plus, New Century Hospice, Regency SouthernCare, SouthernCare Hospice Services, SouthernCare New Beacon Palliative care: Empatia Palliative Care, Emerald Coast Palliative Care Home health care: Heartland Home Health Advanced illness management: Illumia Health With corporate headquarters in Atlanta, Georgia, and providers delivering care across the U.S., we are proud to offer rewarding careers in a collaborative environment where inspiring achievements are recognized – and kindness is celebrated.

Responsibilities

Provide dietary counseling and nutritional assessments for hospice patients to promote comfort and support end-of-life goals. Collaborate with an interdisciplinary team to develop and document individualized nutritional care plans.