REQUIREMENTS

• Graduate level qualification(s) in science, law or related subjects.
• Excellent attention to detail, experience in interrogation and interpretation of regulatory and technical documents.
• Proven knowledge of food law acquired in a commercial, enforcement, consultancy or policy setting.
• Food industry experience gained from a technical role with understanding of the Regulatory environment.Well-developed communication skills – upwards, downwards and outwards, training delivery and presentation skills would be an advantage.

Please refer the Job description for details