Regulatory Scientist at UTZ Brands Inc
Hanover, PA 17331, USA -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

20 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It, Plain English

Industry

Pharmaceuticals

Description

Do you have a passion for science and a knack for navigating the ever-changing maze of regulations? At Utz Quality Foods, we’re looking for a Regulatory Scientist who thrives at the intersection of innovation and compliance. This role ensures our products not only excite customers but also meet the gold standard of safety, quality, and regulatory approval.
You’ll be the subject-matter expert who guides cross-functional teams—manufacturing, sales, marketing, R&D, and legal—through the complex world of FDA, USDA, and other regulatory requirements. From new product launches to keeping our existing portfolio fully compliant, your fingerprints will be all over the success of our brands.

SKILLS THAT SET YOU APART

  • Top-notch communication and collaboration skills—you can translate “regulatory-ese” into plain English.
  • Strong project management and prioritization abilities—you juggle deadlines without dropping the ball.
  • A proactive, detail-oriented mindset—you catch the small stuff before it becomes a big issue.

How To Apply:

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Responsibilities
  • Lead the development and execution of regulatory strategies for new and existing products.
  • Review and approve ingredient claims, ensuring compliance with regulations and brand integrity.
  • Craft and validate label copy, ingredient statements, nutritional panels, and product claims—making sure they are legally sound and scientifically accurate.
  • Keep a pulse on the regulatory landscape (FDA, USDA, and beyond) and proactively adjust strategies.
  • Serve as the primary liaison with regulatory agencies while building and maintaining positive relationships.
  • Partner with cross-functional teams to provide regulatory guidance and training.
  • Safeguard food safety and compliance under SQF System requirements and report potential issues promptly.
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