ABOUT ASSETLINK

Assetlink’s vision is to change the lives of those we work with by connecting them with the best opportunities in the Australian community. We are an Australian integrated services company with a diverse portfolio including mining and resources, commercial, retail, industrial, education, health & aged care, aviation and government.

ASSETLINK’S DIVERSITY COMMITMENT

Assetlink is committed to maintaining, growing and supporting our diverse and inclusive culture, by seeking and promoting diversity within each of our work sites. We welcome and encourage applications from diverse community groups and ages including Aboriginal and Torres Strait Islander, LGBTQIA+, people with disabilities, women, and other diversity groups. Currently, Assetlink is representative of around 80 nationalities, speaking 59 different languages. Assetlink recognises the benefits of diversity in creating amazing customer experiences, increasing productivity and encouraging business growth

THE ROLE:

We are currently seeking expression of interests for a suitably qualified, experienced, and motivated Relief Chef Manager looking for Full Time FIFO employment working at one of our Mining Villages in the Pilbara region, WA 6760!
This position is FIFO Ex Perth on a requires the flexibility to work a swing of up to 8 days on, 6 days off roster commencing ASAP.

ROLE REQUIREMENTS

• Trade Certificate, Cert III or Cert IV in commercial cookery
• 5+ years experience managing high-volume meal service in remote FIFO/DIDO mining villages or industrial camp settings.
• Ability to handle large-scale catering (300+ residents), including shift-based meal rotations (breakfast, crib, dinner, night shift).
• Proficient in rostering, delegation, conflict resolution, and driving a high-performance culture under pressure.
• Experience developing rotating menus that meet client nutritional, cultural, and dietary requirements (e.g. vegetarian, gluten-free).
• Strong knowledge of food safety legislation and compliance (HACCP, FSANZ, AS/NZS ISO 22000:2018).
• Familiarity with food delivery logistics, cold chain compliance, and working with procurement systems (e.g., SwiftPOS, MEX, or similar).
• Ability to manage food budgets, control food cost percentage, and reduce wastage while maintaining quality.
• Proven experience in aligning kitchen operations with financial targets and KPIs.
• Clear communicator with the ability to work collaboratively with operations managers, camp managers, clients, and HSEQ teams.
• Comfortable using digital tools for stock control, safety inspections, rostering, and reporting (e.g., tablets, apps, ordering platforms).
• Certificate III or IV in Commercial Cookery (or international equivalent).
• Food Safety Supervisor Certificate.
• Current First Aid & CPR.
• Manual Handling (preferred)
• Valid C class WA Driver’s License
• Current National Police Clearance (obtained within the last 6 months)
• Ability to pass a pre-employment medical which includes drug and alcohol tests (LABDAS)