SIGNATURE GROUP ARE HIRING X2 RELIEF CHEFS TO COVER OUR VENUES ACROSS SCOTLAND.

Please note, Travel Time & Expenses will be covered when travelling outside of Edinburgh. Drivers Licence and access to vehicle is beneficial to the position.

REQUIRED SKILLS

Culinary Expertise – Strong cooking and food preparation skills, with the ability to work across different types of cuisines and adapt to various kitchen settings.
Flexibility & Adaptability – Ability to quickly adapt to different kitchen environments, team structures, and operational styles while maintaining a high standard of work.
Time Management – Excellent time management skills, able to manage multiple tasks efficiently and prioritise responsibilities across different sites, ensuring smooth service.
Teamwork & Communication – Strong interpersonal skills to work collaboratively with kitchen and front-of-house teams across various locations, ensuring effective communication and cooperation.
Problem-Solving & Initiative – Ability to work independently, troubleshoot issues, and think on your feet, solving problems as they arise to ensure the kitchen runs smoothly.

Food Preparation & Cooking – Prepare and cook high-quality meals according to the specific needs of each site, ensuring consistency and adhering to the restaurant’s menu and standards.
Adapt to Different Kitchen Environments – Quickly adapt to various kitchen setups, equipment, and team dynamics, ensuring smooth operations at each site with minimal supervision.
Staff Support & Training – Provide guidance and support to kitchen staff at different sites, assisting with training when needed and ensuring that the team works efficiently during busy periods.
Menu Execution & Special Requests – Follow each site’s menu and recipes, accommodating special dietary requirements and customer preferences, ensuring all dishes are prepared to a high standard.
Health, Safety & Hygiene Compliance – Maintain a high standard of cleanliness and hygiene at each site, adhering to food safety regulations and ensuring that all food preparation areas are sanitised properly.