REQUIREMENTS:

• Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills, capable of jumping on any section and used to working in fast-paced kitchens with all fresh produce
• It is not essential to have your own transport, but it is advantageous
  If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments, please send your CV and our consultant Tony Papa will do his utmost to assist you in your search for employment.
  All applicants must be eligible to live and work in the UK.

Hotels, restaurants, pubs and care homes are seeking relief chefs for flexible roles across various properties, sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirements of the property.
We also have a number of care home contracts in this region which require relief chefs who have DBS (Disclosure and Barring Service) checks in order to work in their kitchens. There is plenty of year-round work available with these.