CONTRACT: FULL TIME, PERMANENTSALARY: £40,000HOURS: 40H PER WEEK

We’re looking for a talented and experienced Relief Chef Manager to join our team and support our dynamic operations across London.
This is a mobile role, perfect for someone with a hospitality or staff dining background at Sous Chef or Chef Manager level, who thrives in fast-paced environments and enjoys variety in their work.
You’ll be working with fresh, seasonal ingredients and have the freedom to create bespoke menus that reflect your creativity and culinary flair.

ABOUT US:

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

• Cover Sous Chef and Chef Manager absences due to holiday, sickness, or vacancies
• Support new site mobilisations and troubleshooting at underperforming locations
• Prepare food using fresh ingredients, cooking from scratch to company brand standards
• Design seasonal, bespoke menus with local and regional suppliers
• Ensure food costings, company bookwork, and compliance documentation are completed accurately
• Uphold the highest standards in food hygiene, allergen management, and health & safety