Relief Kitchen Helper at USPI

Lincoln, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

17.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Food Preparation, Stocking, Table Bussing, Customer Service, Equipment Operation, Safety Compliance, Communication

Industry

Description

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: * Happy Employees * Happy Residents * Full Occupancy * On-Budget Operations About the Role As the Relief Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each meal on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment. What We’re Looking For * Must be at least 18 years of age or older. * Ability to work Friday & Saturday from 11:30am-8:00pm and Sunday & Monday from 6:00am-2:30pm. * Ability to read, speak and understand basic English. * No previous culinary experience is required. * Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment. Key Responsibilities * Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization. * Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen. * Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders. * Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation. * Listen and respond politely to food comments or complaints and report any concerns to leadership right away. * Perform support work and any additional tasks, including trash removal. Why RLC? * Fast-growing, family-owned company with 60+ communities nationwide * Supportive leadership in a beautiful, resort-style environment * A purpose-driven role where you make a difference every day Ready to Serve with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon EOE/ADA

Responsibilities

Key duties include operating the dish machine, washing and storing tableware, cleaning food preparation areas, and assisting in the dining room by bussing tables and delivering room-service orders. The role also involves safely using kitchen tools for food preparation support and promptly reporting any food concerns to leadership.