REMOTE CAMP COOK

Location: Northern Manitoba (Bissett, MB)
Expeditorsplus Inc. provides the most comprehensive and resourceful remote operations and management services available, for mining and exploration companies, construction and infrastructure development, government and aboriginal communities, and remote tourism businesses. View company profile at www.expeditorsplus.com
We are currently hiring a Camp Cook with 3+ years experience working in remote camp setting.
The Cook will be responsible for ensuring hot breakfast, soup/sandwich lunches, and full dinners are prepared for up to 40 camp occupants daily. They will also be expected to provide guidance and direction to the Kitchen Helpers/Assistants.

REQUIREMENTS:

• 3+ years cooking in a remote cooking position (cooking for 40+ persons)
• Prior baking experience (pies, cakes, pastries, cookies, dainties)
• Extensive knowledge of food handling and sanitation standards
• Good time management skills
• Consistency in quality of meal creation
• Travel paid from Winnipeg to camp.

• Responsible for submitting orders for any food or supply items necessary for running the kitchen
• Responsible for providing baked goods such as fresh bread, rolls, biscuits in addition to desserts and pastries
• Respond to the dietary concerns of the client
• Prepares the necessary food items as directed and in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
• Plan menu up to 14 days (or specified days) in advance and estimates food portions/rations for site locations
• Maintain/complete a food supply inventory
• Work twelve (12) hour shifts or as outlined in employee agreement (7 days/week, 2 weeks on, 3 weeks off)
• Keep work station clean and organized including fridge, freezers, countertops, grills, etc.
• Follow and comply with company protocols, processes, SOP and Kitchen Manual
• Perform other duties as assigned by management