Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Remote Kitchen Staff at Cotton Holdings

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Culinary Project Management, Cleaning, Team Coordination, Meal Preparation

Industry

Consumer Services

Description

Remote Kitchen Staff Department: Varies Employment Type: Temporary Location: Houston, TX Description Cotton Holdings - Join Our Amazing Team! We're looking for talented individuals to join our dynamic team. Who We're Hiring: Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other essential tasks. Cooks and Line Cooks: Bring your cooking skills to the table and help prepare delicious meals under the guidance of our Executive Chefs. Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team to deliver top-notch culinary experiences. Culinary Project Managers: Manage culinary projects from start to finish, ensuring everything runs smoothly and on time. Requirements: Must be 21+ years of age Authorized to work in the US Must have reliable transportation Must be able to travel outside of the state (30 days on/ 14 days off) Must be able to work 7 days a week/ 12 hour shifts every day Background check and drug test required Why Join Cotton? Innovative Environment: Work with a team that's always pushing the boundaries of culinary creativity. Career Growth: Opportunities for advancement in various culinary and managerial roles. Community Impact: Be part of a company that values giving back and making a difference. Don't miss out on this chance to cook up a storm with Cotton! Key Responsibilities Varies based on position of interest

Responsibilities

Support chefs with food preparation and cleaning or manage culinary projects from start to finish. Ensure the delivery of high-quality culinary experiences and smooth operational flow.