Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Require a Executive General Manager in at TestHiring

Port-Harcourt, Rivers State, Nigeria -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Strategic Planning, Catering Operations Management, Food Quality Assurance, Operational Efficiency, Profitability Management, People Management, Process Management, Quick Service Operations, Fast Food Operations, P&L Reporting, GP Analysis, Cost of Sales Management, Operational Safety Compliance, Food Safety Compliance, Financial Management

Industry

Description

Must currently reside in Nigeria, and have worked with Nigerian Hospitality companies previously. Must also be familiar with the Nigerian terrain. He/she is responsible for creating a world-class dining experience while fostering a positive workplace culture. The role oversees all aspects of Catering operations, ensuring exceptional food quality, operational efficiency, and profitability. This role combines leadership, strategic planning, and creativity to deliver Return on Investment. Must have ample experience managing people and processes within the Quick Service/Fast Food space. Passionate about producing the best quality meals and growing people while at it. Must have a good understanding of P & L Reports, GP Analysis, Cost of Sales, etc. Also very good at complying with Operational/Food Safety Standards. Requirements Bachelor's degree in related field of job role. ? Expertise and specialist in the chosen role of application ? Minimum 15 years of active professional function, respectively. And practice from other reputable companies. ? ACCA, ICAN or related Accounting certified. Very Key for Cost Controller ? Candidates need to be able to demonstrate managing successful team ? Must have leadership and strategic skills ? Must have managed budgets and strong financial books ? Must not be more than 48 years old, by this year. Candidates about the age of 48 years should kindly not bother to apply.

Responsibilities

The Executive General Manager is responsible for creating a world-class dining experience and fostering a positive workplace culture while overseeing all aspects of Catering operations to ensure exceptional food quality, efficiency, and profitability. This role requires combining leadership, strategic planning, and creativity to deliver a strong Return on Investment.