QUALIFICATIONS:

• Graduate of Food Technology or any related course
• With 1 year working experience in Food Manufacturing Industry

JOB DESCRIPTION

• Develops and formulas new product.
• Assists the research and development programs .
• Oversees complex research projects.
• Performs product benchmarking.
• Provides costing of new products.
• Conducts sensory evaluation of new products.
• Gathers and collates data from trial runs.
• Established product parameters and process procedure for new products.
• Prepares and issues documents- Process flow, formula card, finished good description, raw material allocation.
• Liaises with purchasing department for raw material and packaging sourcing.
• Assesses the scope of research projects and ensures they are on time and with the budget.
• Evaluates alternative raw materials and packaging.
• Involve in quality monitoring and quality assurance procedures.
• Responsible for process improvement and cost optimization.
• Assesses technical feasibility of concepts .
• Conducts annual internal quality audit.
• Knowledge in HACCP, and documentation.
• Licensed Food Technologist is an advantage.
  Job Type: Full-time
  Pay: Php18,000.00 - Php23,000.00 per month

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay

Please refer the Job description for details