Research and Development Internship 26' - Product Development Chef (Hive) at Unilever

Wageningen, Gelderland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

625.0

Posted On

02 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Digital Skills, Tasting Skills, Food Technology, Food Processing, Chefmanship, Safety Standards, Hygiene Standards

Industry

Manufacturing

Description

Are you ready to kick-start your career at one of the world’s most iconic companies? At Unilever, we’re not just about creating products – we’re about building dreams, opportunities, and innovation. With over 400 brands like Dove, Knorr, and Lipton, we’re committed to making sustainable living commonplace. HIVE is Unilever’s Foods Innovation Centre and home to the product innovations of some of the world's favorite food brands like Knorr and Hellmann's. Want to get an idea of what’s cooking in the Hive? Go check more information here: https://hive.unilever.com/ This is more than just an internship; it’s a chance to learn, grow, and leave your mark at one of the largest FMCG companies on the planet. What makes this internship exciting? As an intern in the Research and Development Department in the Hive, your ideas will drive impact, and your creativity will take center stage. The team will provide you with opportunities to develop your skills in developing a comprehensive understanding of chefmanship within product development, focusing on culinary skills, digital skills, and tasting skills. You will gain hands-on experience in supporting tastings and culinary preparations linked to R&D innovations, and creating culinary briefs, concepts, and claims. This isn’t just about learning – it’s about leading! Here’s what your journey will look like: Create culinary briefs of new products based on business partner inputs, culinary insights, cooking methods, and habits. Provide input for the generation of concepts, claims, and selling stories. Support various tastings and culinary preparations linked to R&D innovations. Prepare for tastings, showcasing UL innovations, and participate in organized tastings, contributing to shelf-life tests. Support culinary benchmarking, creative, and approval sessions in line with the recipe approval process. Provide culinary guidance and practical support to product developers. Define attributes such as taste, smell, and mouthfeel in tastings, applied to various technologies (dry, fresh, sterilized, pasteurized). You’re the perfect fit if: You’re available for 5 to 6 months starting 23rd February or 2nd March 2026 (minimum 32 hours/week). You are enrolled (3rd or 4th year) in a Bachelor or Master program in Food Technology, Food Processing, or Culinary Arts. You are fluent in English and Dutch (spoken and written). You demonstrate basic culinary skills (handling knives, kitchen equipment, service). You have a great passion for food. You utilize basic digital skills (Windows, phone apps, camera handling, video and photo). You apply basic tasting skills (decode and describe what you are tasting). You maintain safety and hygiene standards. Why you’ll love working with us? We know internships are all about growth and exploration – and we’ve got you covered. A €625 gross/month allowance. Travel reimbursement (if you don’t have a student travel card). Fun and engaging intern programs – onboarding, events, and activities with fellow interns. Access to extensive training programs for personal and professional growth. A flexible working environment tailored to your success. A behind-the-scenes experience at one of the world’s largest and most innovative FMCG companies. Application Process Click "Apply now" and upload your CV and motivation letter. Don't forget to complete the questionnaire we send you. It's your chance to shine! Our team will carefully review your application. We receive a lot of applications, so please bear with us as we give each one the attention it deserves. If we think you might be a great fit, we'll schedule a friendly phone call to get to know you better and hear about your motivations. We'll present your profile to the manager. If they’re impressed, you'll be invited for an interview to discuss the opportunity further. After the interview, the manager will provide feedback on your performance. If you are selected, you'll receive an offer letter with all the exciting details about your internship. Once you accept the offer, we'll guide you through the onboarding process, including any necessary paperwork, training sessions, and introductions to your awesome team. You'll kick off your internship, get integrated into the team, and start working on your cool projects and responsibilities. Unilever is more than a workplace – it’s a space to bring your passions to life while creating impact. Are you ready to be part of something extraordinary? Let’s make it happen together! Better Business. Better World. Better You. We’ve been pioneers, innovators and future-makers for over 120 years. Learn More

Responsibilities

As an intern, you will create culinary briefs for new products and support tastings and culinary preparations linked to R&D innovations. You will also provide culinary guidance to product developers and participate in organized tastings.