• Full-time, fixed term until 30 June 2027, with possible extension
• $97,711 - 135.408 (ALA - ALB) per annum, plus 17% superannuation
• Curtin Bentley based

WHO WE ARE LOOKING FOR:

To be successful in the role, you will have a PhD in microbiology, genetics or a relevant field and a strong background in bioinformatics, plant science, or plant pathology. Additionally, you will thrive in this role if you meet the following

ABOUT THE ROLE:

We’re looking for a passionate Research Associate/Fellow to help tackle powdery mildew in wheat, a growing challenge for Australian farmers. This fungal disease is becoming harder to control, with some wheat varieties losing their resistance. Your work will focus on understanding the genetics behind this issue and identifying new ways to protect crops.

YOUR RESPONSIBILITIES WILL INCLUDE:

• Investigate how the powdery mildew pathogen is evolving in Australia.
• Search for new genetic resistance in wheat varieties from around the world.
• Work with industry experts and farmers to develop practical solutions for crop protection.
• Support research projects by assisting with grant applications and publishing findings.

ROLE REQUIREMENTS:

• As this is a fixed-term contract, you will require current work rights in Australia that match the tenure of this role. We will also consider candidates who are eligible for a relevant work visa.
• Successful applicants are subject to a National Police Clearance, and background, integrity, and reference checks to Curtin’s satisfaction

IF THIS SOUNDS LIKE YOUR NEXT ROLE, PLEASE CLICK APPLY NOW ENSURING TO ATTACH THE FOLLOWING DOCUMENTS:

• Up to date Resume
• Cover Letter outlining your interest and experience
• A document addressing the essential selection criteria for the role, noted above.
  If you have any queries in relation to this opportunity or the application process, please contact our careers team on CurtinCareers@curtin.edu.au or 08 9266 9000 (option 3,1), quoting the reference number. Please note applications will not be accepted via this email address.