Job Summary
Would you like to be part of a teamworking with passion to extract ingredients from seaweed to provide groundbreaking solutions for the food industry? IFF’s Texturant Research and Development team is seeking a highly motivated and adaptable Research Associate to join our laboratory. Our team is dedicated to support our alginate and carrageenan business to provide best-in class solution to our customers in the food and beverage industry. This science professional will support our current R&D pipeline by performing laboratory experiment in collaboration with team members to generate, analyze, document, and report technical data to support research programs focused on seaweed extract.

Key responsibilities:

• Prepare and perform experiments, including the extraction of ingredients from seaweed biomass
• Conduct analytical characterization using instruments such as rheometers, texture analyzers, and FTIR
• Ensure best lab practices and maintain high safety and food safety standards
• Document, report, and manage experiments according to best laboratory practices and internal processes
• Support laboratory organization through equipment maintenance and propose improvements as needed
• Actively participate in project execution within the department

Our requirements:

• Academy Profession (AP) graduate in Chemical or Biotechnical Science, or 3+ years of relevant experience in a related industry
• Previous laboratory experience in a chemical lab or with the extraction and purification of natural products
• Knowledge of HACCP procedures to ensure high food safety standards is an advantage
• Excellent attention to detail, with the ability to document and report new findings and identify deviations in experimental setups
• Ability to work effectively in a dynamic and changing environment
• High team spirit and excellent collaboration skills, with a willingness to help colleagues
• Strong organizational skills to prioritize work according to team needs
• Fluent in English, both spoken and written

Please submit your CV and cover letter in English via the application link by 16th of May. We review applications on an ongoing basis and may proceed with potential candidates already during the application period.
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
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IFF.com/careers/workplace-diversity-and-inclusion
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• Prepare and perform experiments, including the extraction of ingredients from seaweed biomass
• Conduct analytical characterization using instruments such as rheometers, texture analyzers, and FTIR
• Ensure best lab practices and maintain high safety and food safety standards
• Document, report, and manage experiments according to best laboratory practices and internal processes
• Support laboratory organization through equipment maintenance and propose improvements as needed
• Actively participate in project execution within the departmen