SKILLS & ABILITIES

• Experienced with Microsoft programmes (including Outlook, Excel, Word, Teams).
• Technical Proficiency: Demonstrated expertise in working with probiotics and enzymes, as well as proficiency in utilising a wide range of laboratory techniques and equipment including cell culture.
• Analytical Skills: Strong ability to analyse data, interpret results, and draw meaningful conclusions to advance research projects.
• Attention to Detail: Precision and accuracy in conducting experiments and recording data to ensure reproducibility and reliability of results.
• Problem-Solving Skills: Ability to troubleshoot and resolve issues that arise during experiments and research projects.
• Communication Skills: Excellent written and oral communication skills for preparing reports, presentations, manuscripts and collaborating with cross-functional teams.
• Innovation: Creativity and initiative to develop new methods, protocols, and innovative solutions for research and product development.
• Mentorship: Capability to train and mentor research interns and junior scientists in laboratory techniques and research methodologies.
• Adaptability: Flexibility to adapt to new challenges, technologies, and evolving research priorities.

Education & Experience

• PhD in Microbiology, Biochemistry, Food Science or related field is preferred.
• Master’s degree in Microbiology, Biochemistry, Food Science or related field with 2-3 years’ experience is essential.

• Work within the company’s Safety and Health guidelines. Prepares and updates standard operating procedures and health & safety protocols.
• Lab Operations: Oversee the daily operation of the lab, manage deliveries, organise stocks, and process biological and chemical waste in compliance with safety and environmental regulations.
• Design and Conduct Experiments: Plan, execute, and analyse experiments to investigate the properties and applications of probiotics and enzymes.
• Data Analysis: Interpret experimental data, perform statistical analyses, and draw meaningful conclusions to advance research projects.
• Protocol Development: Develop, validate, and implement new methods and protocols for research and product development.
• Technical Proficiency: Maintain and operate laboratory equipment, ensuring accurate and precise results.
• Documentation and Reporting: Record experimental procedures and results, and prepare detailed reports, presentations and manuscripts for internal and external stakeholders.
• Innovation and Improvement: Contribute ideas and concepts to initiate or advance research projects and improve existing products.
• Training and Mentorship: Train and mentor research interns and junior scientists in laboratory techniques and research methodologies