Reservation Agent at Baoli
Dubai, Dubai, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

3000.0

Posted On

18 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Consumer Services

Description

About the job


Bâoli Dubai is a dynamic restaurant, poolside and nightlife hotspot, combining an elevated culinary experience with an explosive party scene. Bringing you cool elegance from the shores of Cannes and Miami, this seaside spot is vibrant by day and energetic by night.

We are looking for a proactive and detail-oriented Reservation Agent to manage incoming bookings and deliver a smooth, accurate reservation experience for our guests.

Key Responsibilities:

  • Handle incoming reservation requests via phone, email, and online channels promptly and accurately.
  • Enter and maintain guest booking details in the reservations system, ensuring accuracy of party size, timing, and special requests.
  • Confirm, modify, and follow up on bookings, including deposits and cancellation policies where applicable.
  • Communicate clearly with guests on availability, table types, and venue policies.
  • Coordinate with the Reservation Supervisor and floor team on capacity, table allocation, and peak-period booking flow.
  • Flag VIP, high-priority, or special-occasion bookings to the Reservation Supervisor/Guest Relations Manager.
  • Maintain accurate guest records and preferences within the system.
  • Support administrative tasks related to reservations reporting and daily booking sheets.


Ideal Candidate:

  • Minimum 1 year' experience in a Reservations, Guest Services, or similar guest-facing role within hotels, restaurants, or beach clubs.
  • Strong phone and written communication skills — this is a guest-facing, front-of-house role, not administrative back-office work.
  • Comfortable using reservation/booking management systems.
  • High attention to detail and accuracy under high call/booking volume.
  • Good English communication skills; Arabic, French, or Russian an advantage.
  • Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.

Responsibilities

About the job


Bâoli Dubai is a dynamic restaurant, poolside and nightlife hotspot, combining an elevated culinary experience with an explosive party scene. Bringing you cool elegance from the shores of Cannes and Miami, this seaside spot is vibrant by day and energetic by night.

We are looking for a proactive and detail-oriented Reservation Agent to manage incoming bookings and deliver a smooth, accurate reservation experience for our guests.

Key Responsibilities:

  • Handle incoming reservation requests via phone, email, and online channels promptly and accurately.
  • Enter and maintain guest booking details in the reservations system, ensuring accuracy of party size, timing, and special requests.
  • Confirm, modify, and follow up on bookings, including deposits and cancellation policies where applicable.
  • Communicate clearly with guests on availability, table types, and venue policies.
  • Coordinate with the Reservation Supervisor and floor team on capacity, table allocation, and peak-period booking flow.
  • Flag VIP, high-priority, or special-occasion bookings to the Reservation Supervisor/Guest Relations Manager.
  • Maintain accurate guest records and preferences within the system.
  • Support administrative tasks related to reservations reporting and daily booking sheets.


Ideal Candidate:

  • Minimum 1 year' experience in a Reservations, Guest Services, or similar guest-facing role within hotels, restaurants, or beach clubs.
  • Strong phone and written communication skills — this is a guest-facing, front-of-house role, not administrative back-office work.
  • Comfortable using reservation/booking management systems.
  • High attention to detail and accuracy under high call/booking volume.
  • Good English communication skills; Arabic, French, or Russian an advantage.
  • Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.

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