Resident Bartender at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail Making, Beverage Knowledge, Hospitality, POS Management, Customer Service, Inventory Management, Hygiene Standards, Teamwork, Communication Skills, Analytical Skills, Problem Solving, Time Management, Sales Targets, Conflict Resolution, Attention To Detail

Industry

Hospitality

Description

Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state. Job Description The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards. Primary Responsibilities Overseeing Daily Operatoins and Achieving Targets Supports Resident Mixologist in providing world-class hospitality and drinks making. Ensures operating par stock for OS&E and beverage. Adheres to bar Standard Operating Procedures. Delivers quality and consistency of all drinks served in accordance with the bar recipe by Raffles Hotel Singapore. Ensures maintenance equipment checklist to be conducted on weekly basis with Engineering and Housekeeping team. Ensures bar/outlet and related areas and outlet hygiene are kept to Raffles Hotel Singapore and HACCP standards. Ensures cleanliness and appearance of the bar/outlet and related areas at all times and takes immediate action when required. Attends all Raffles Hotel Singapore or Food & Beverage training platform for all colleagues. Familiarises self with the company’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.). Is present in the bar/outlet during all key operation periods. Achieves or exceeds outlet’s goal and sales target. Delivers personalise guest experience and in accordance to MOQ, Forbes and LQA Standards. Builds strong relationship with local guests and builds loyal following as foundation for a successful operation. Maintains levels of confidentiality and discretion of the guest, colleague or operator at all times. Uses a Heartist® approach – makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong. Ensures service standards and individual performances is aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect. Contributes to the hotel’s Corporate Social Responsibility and sustainability efforts. Performs any other duties and responsibilities that may be assigned. Marketing Plan and Revenue Management Able to comfortably and confidently answer questions and attend to queries or feedback regarding Raffles Hotel Singapore and bar. Makes recommendations to the Management on other potential sources of revenue e.g. promotions etc. Carries out appropriate and effective measures to improve control of costs, expenses, and labour. Training, Learning and Development of the Team Attends Raffles Hotel Singapore or Food & Beverage training for all colleagues. Completes On-the-Job-Trainings and develops new skills and knowledge. Assists and guides the departmental orientation for new colleagues. Adheres to Raffles Hotel Singapore fire and safety, emergency procedures and hygiene NEA rules and regulations are met and achieve. Qualifications Candidate Profile Knowledge and Experience At least 1 year of relevant bar experience with similar standing or profile. Knowledge of classic/international cocktails, spirits and hospitality. Proficient in Microsoft Office and basic POS management. Previous relevant bar experience with similar standing or profile as bartender. Passionate in beverage and cocktail making and knowledge of alcoholic beverages and mixing of drinks. Ability to work with a team of diversified background and support the team accordance to Raffles Hotel Singapore policy and plan. Certified with valid National Environment Agency (Singapore) Basic Food Hygiene Handler. Highly organised with strong analytical and communication skills. Resourceful team player that builds, strengthens, and maintains collaborative relationships with others inside and outside the hotel. Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders. Service oriented with an eye for details, passion and innovative for Food & Beverage. Ability to work effectively and contribute in a team across divisional borders. Good presentation and influencing skills. Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative in dynamic environment. Guests and people oriented. Self-driven. Positive and passionate. Sense of urgency and able to prioritise. Anticipate guest need. Able to work under pressure. Additional Information Benefits of Joining Raffles Hotel Singapore 5-day Work Week. Duty Meals are provided. Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels. Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education. Medical and Wellness Benefit. Comprehensive Insurance Coverage. Local/Overseas Career Development & Growth Opportunities. Holistic Learning and Development Opportunities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Resident Bartender is responsible for preparing and serving drinks while maintaining high service standards and outlet hygiene. They also support the Resident Mixologist, manage stock, and ensure the bar meets sales targets and guest experience goals.