Resort - Exec. Pastry Chef at Kalahari Resorts & Conventions

Woodford, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Team Management, Inventory Control, Quality Control, Cost Control, Scheduling, Cake Design, Artisan Breads, Sugar Artistry, Chocolate Work, P&L Knowledge, Sanitation Compliance, Leadership, Creativity, Operational Excellence

Industry

Hospitality

Description

Help Deliver the Kalahari Experience   At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.   But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.   Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.     Executive Pastry Chef   Kalahari Resorts & Conventions is seeking an Executive Pastry Chef. In this role, you will manage a large team, ensuring efficient production schedules, maintaining inventory and quality controls, and collaborating closely with culinary and hospitality teams to deliver exceptional guest experience. With a focus on both creativity and operational excellence, this position demands strong organizational skills, attention to detail, and the ability to thrive in a fast-paced, demanding setting.    As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create a memorable dining atmosphere through the creation of delicious pastries and confections, warm hospitality, and timeless charm.   Weekends, evenings, and holiday availability are a must.    The anticipated hire date for this position is late Summer 2026.   Key Responsibilities  * Lead pastry operations for all outlets, banquets, and events.  * Manage, train, and support the growth of a talented pastry team of about 20 members.  * Control food and labor costs; oversee ordering and inventory.  * Ensure quality, consistency, and presentation standards.  * Maintain kitchen safety, sanitation, and compliance.  * Collaborate with culinary leadership to enhance the guest experience.     What We’re Looking For  * 4 to 5+ years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting.    * Must have a minimum of 3+ years’ previous supervisory experience with organizing and scheduling employees to maximize efficiency.  * Extensive experience across multiple disciplines of pastry arts, including production, cake design, artisan breads, sugar artistry, and more.  * Advanced knowledge and hands-on skills in chocolate work and decorative artistry is desired. * Basic P&L knowledge.  * A degree in Pastry Arts is preferred.  * Spanish-speaking ability is a plus, but not a requirement.     A Sampling of Our Benefits   Our team enjoys a comprehensive benefits package, including:   * Career growth opportunities with promotion from within   * 401(k) matching, paid time off, and holiday compensation   * Health, dental, and vision coverage for full-time associates   * Employee appreciation events, discounts, and perks at all resorts   * Education assistance programs to help advance your career     Be Part of Something Extraordinary     At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.     Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.     | Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |  Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Responsibilities

The Executive Pastry Chef will lead all pastry operations across various outlets, banquets, and events, while managing, training, and supporting a team of approximately 20 members. This role also involves controlling food and labor costs, overseeing ordering, and ensuring high standards of quality, consistency, and presentation.