Our cooks, line cooks & prep cooks at Panorama Mountain Resort hold the key to the financial success of our food service operation. The Successful candidates must be able to work unattended in both a production atmosphere, and on some stations in the resort kitchens. This position requires deep fry, sauce production and salad preparation. You must work well in a team environment, a willingness to learn and understand the need to maintain a clean, organized workstation.

EXPERIENCE / QUALIFICATIONS:

• 2+ Years work experience in a progressive experience in the Kitchen a strong asset.
• Experience in working in some stations of a multiple outlet operation.
• Basic knowledge of the operation of Catering/Conventions
• Great people skills, fun, energetic, outgoing.
• Able to stand for long periods of time.
• Able to lift and carry up to 50 lbs.
• Strong communication skills

• Monitor all food in preparation and storage daily, to avoid spoilage.
• Follow recipe manual guide strictly to achieve consistency in portion and taste.
• Prepare sufficient food quantities to meet business demands.
• Explain the preparation of dishes and specials to the service staff in a clear manner.
• Proficiently set the days station for service.
• Ensure adherence to provincial health and safety standards.
• Ensure that each item leaving the kitchen has been accurately billed or requisitioned.
• Achieve high standards of taste and presentation in each dish.
• Take pride in your dishes.
• Ability to work at some hot stations of the kitchens of the resort.
• To constantly push personal skills forward
• Dedication to the highest quality with every plate leaving the kitchen.