Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Resort Server at Legacy Resort
Brainerd, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Multitasking, Organization, Personable, Enthusiastic

Industry

Hospitality

Description
Description Cragun's Resort on beautiful Gull Lake is looking for Resort Servers to join our food and beverage team! Work in any of the following... Above Deck Pizzeria Server Breakfast Server Banquet Server The purpose of the server is to see the guest through their food and beverage experience while providing positive and quality food service in any of our settings. Duties and Responsibilities Take food and beverage orders from the guest Obtaining revenues, issuing receipts, accepting payments, returning the change Set tables in accordance to the guest and provide assistance with their concerns Serve food and beverage to the guest as per the course of order Observes guests and ensure their satisfaction with the food and service Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses in a timely, friendly manner Any other duties as assigned Requirements Must Have 1yrs experience Requires the ability to multitask and complete tasks in a timely, accurate manner Must be organized, personable, and enthusiastic Must possess a high regard for customer service Must have reliable transportation and be able to work early hour day shifts, if needed Ability to work a flexible schedule Come work where you can play! Enjoy discounts on our beautiful resort amenities and more! Craguns - One Team at your Service! #bringonthefun
Responsibilities
The Resort Server is responsible for taking food and beverage orders, serving guests, and ensuring a positive dining experience. They must maintain proper dining etiquette and fulfill customer needs in a timely manner.