REQUIREMENTS:

• Proven experience as an accountant (experience in the restaurant/hospitality industry is a plus)
• Proficiency in accounting software (e.g., ERP, QuickBooks, Xero)
• Strong attention to detail and organizational skills
• Ability to work independently and meet deadlines
• Degree or certification in accounting or finance preferred
  Job Type: Full-time

Experience:

• Accountant in Restaurant: 1 year (Preferred)

ROLE OVERVIEW:

As our Part-Time Accountant, you’ll play a key role in ensuring the financial health of the restaurant. You’ll work closely with management to handle bookkeeping, budgeting, payroll, and other financial tasks.

KEY RESPONSIBILITIES:

• Maintain accurate financial records and bookkeeping (ERP, SAP, QuickBooks or similar software)
• Prepare monthly profit & loss statements, balance sheets, and cash flow reports
• Manage accounts payable and receivable
• Reconcile bank statements
• Handle payroll and staff expense tracking
• Assist with budgeting and forecasting
• Ensure compliance with tax and regulatory requirements