We are seeking a detail-oriented and organized Restaurant Administrator to oversee administrative operations and support the daily functions. The ideal candidate will manage records, coordinate staff schedules, and ensure smooth financial and operational workflows.

REQUIREMENTS:

• Proven experience in restaurant administration, hospitality, or a similar role.
• Strong organizational and multitasking skills.
• Proficiency in Microsoft Office (Excel, Word) and restaurant management software.
• Excellent communication and customer service skills.
• Understanding of financial and inventory management.
• Ability to work independently and handle multiple responsibilities.
• Availability to work flexible hours, including weekends if necessary.

• Handle administrative tasks such as record-keeping, documentation, and filing.
• Manage staff schedules, attendance records, and payroll processing.
• Oversee inventory management and coordinate with suppliers for orders.
• Assist in financial tasks, including invoicing, budgeting, and expense tracking.
• Process employee paperwork, including contracts, onboarding, and training records.
• Coordinate reservations, event bookings, and customer inquiries.
• Ensure compliance with health, safety, and licensing regulations.
• Maintain POS systems and updated pricing/menu details as needed.
• Support restaurant management in reporting and operational improvements.
• Assist in HR tasks, including recruitment and staff performance monitoring.