Restaurant Administrative Manager at Landry's, LLC.

Newport Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bookkeeping, Financial Auditing, Inventory Management, Payroll Records, Microsoft Office, Financial Reporting, Cost Control, Vendor Management, Cash Handling, Compliance, Administrative Management, Scheduling

Industry

Hospitality

Description

Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Unit Accountant, you will support restaurant operations by managing reporting, onboarding and cost controls at the unit level. You will ensure accuracy in daily, weekly, and period-end financials while partnering with leadership to drive profitability and compliance. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage Maintain vendors, employees, schedules, PLU’s, Recipes Maintain payroll records Assist in maintaining Sales Force with regard to guest and employee claims Ensure renewal of all appropriate licenses, permits and all HR postings Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business Qualifications At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation Proficient in Microsoft Office Utilize daily, weekly and monthly disciplines to ensure positive financial results Organize work and schedule activities with minimal direction so that objectives and deadlines are met Stable and progressive work history; strong work ethic EOE #LI-CM1 Pay Range USD $72,000.00 - USD $75,000.00 /Yr.

Responsibilities

The role is responsible for daily financial audits, inventory management for food and beverage, and maintaining payroll and vendor records. Additionally, the manager ensures compliance with licenses and permits while handling bank deposits and checkbook balancing.