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Restaurant Alma Line Cook at Alma Cafe, Restaurant and Hotel

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Food preparation, Kitchen organization, Time management, Attention to detail, Teamwork, Professional kitchen experience, Safety compliance, Physical stamina

Industry

Restaurants

Description

Description We are looking for someone to join our team as a line cook at Alma. Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by the wonderful local farmers and suppliers that we work with. Our commitment and care in our food and hospitality make us one of the most popular restaurants in Minneapolis. We at Alma work hard to serve both our guests and our staff. We have a world-class facility and a long history of making people happy with delicious food and genuine hospitality. Our line cooks prepare all menu items, maintain a clean and organized station, and work as a team to provide exceptional meals and hospitality to our guests. Open availability is a must. Previous restaurant experience is preferred. Benefits: Medical, dental and vision benefits for FT staff 401k with company match after a year Paid time off Profit share A supportive work environment Various food/drink discounts Opportunities for personal and professional growth Alma Hospitality Group, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Requirements Job Expectations: Experience with working in a professional kitchen Consistent time management and organizational skills Attention to detail, including an ability to maintain a clean and safe station A positive attitude Team player, able and willing to work in a collaborative restaurant and help other staff when they need it The desire to learn A curious and resilient approach to work Physical stamina to lift 50lbs minimum and work 8-10 hour shifts on your feet Weekend availability

Responsibilities

Line cooks are responsible for preparing all menu items and maintaining a clean, organized, and safe workstation. They must work collaboratively with the team to provide exceptional meals and hospitality to guests.