Restaurant and Bar Manager at Accor

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Guest Relations, Revenue Forecasting, Profitability Enhancement, Leadership Development, Budgeting, Expense Management, Communication Skills, Fine Dining Knowledge, Banqueting Operations, Event Coordination, Team Collaboration, Problem Solving, Sanitation Standards, Training Skills, People Skills

Industry

Hospitality

Description

Company Description Are you passionate about Food and Beverage? Join us at the Fairmont Dallas Hotel. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. The Restaurant and Bar Manager must be creative, dynamic, enthusiastic, and passionate. They will lead with vision and innovation, ensuring world-class dining experiences while driving profitability. The Director will work to achieve maximum sales and profits, as well as enhance guest satisfaction and employee engagement, while adhering to established company policies and luxury brand standards. They will establish strong cross-functional collaboration, forming a close working relationship with the Executive Committee and Department Heads. Proven ability to drive accurate revenue forecasts, enhance profitability, and develop strong leadership within the team is essential. Job Description Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquires accurately. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Be passionate about people Apply Business Acumen Innovate and Deliver results Qualifications Minimum 5 years’ Food & Beverage managerial experience in a luxury hotel Extensive knowledge of fine dining and banqueting operations Excellent communication skills Extensive Food and Wine background Ability to train and develop leaders Excellent budgeting and forecasting ability Knowledge of expense management Excellent people skills Ability to work with a diverse staff Ability to coordinate special events Additional Information What’s in it for you: Paid time off Medical, Dental and Vision Insurance, 401K Complimentary Shift Meal Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academy designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21 Career development opportunities with national and international promotion opportunities

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Responsibilities

The Restaurant and Bar Manager will lead with vision and innovation to ensure world-class dining experiences while driving profitability. They will work to achieve maximum sales and profits, enhance guest satisfaction, and engage employees while adhering to company policies and luxury brand standards.