Be part of something extraordinary. A new era is coming to the Gold Coast.
We’re flipping the script on the local dining and bar scene—and we’re looking for a leader who’s ready to do the same.
In 2025, a bold transformation will unfold at Peppers Soul Surfers Paradise. Think Mediterranean inspiration meets modern edge. It’s not just a refresh—it’s a total re-imagination. And at the centre of it all? An unforgettable new venue set to become the place to dine, sip, and be seen by the sea.
We can’t reveal everything just yet (some surprises are worth waiting for), but one thing’s certain: we’re building something special. A space where creativity is encouraged, energy is contagious, and coastal luxury is redefined.
As our Restaurant & Bar Manager, you’ll take full ownership of the venue’s heartbeat—driving operations, inspiring your team, and curating guest experiences that leave lasting impressions. This is your platform to make your mark, bring fresh ideas to the table, and be part of a game-changing launch on the Gold Coast.

• Lead the day-to-day operations of our brand-new restaurant and bar concept.
• Champion unforgettable guest experiences through high service standards, attention to detail, and storytelling through food and drink.
• Collaborate with the Executive Chef to design standout menus and beverage offerings that turn heads and drive return visits.
• Mentor and energise your team—setting the vibe, building capability, and fostering a positive and dynamic workplace culture.
• Stay across the numbers: budgeting, rostering, promotions, reporting, and inventory management.
• Keep your finger on the pulse of industry trends, customer feedback, and creative opportunities to keep us one step ahead.