Restaurant and Bar Manager at The Golden Lion Stirling

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

90000.0

Posted On

28 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Cronies Restaurant & Bar Manager – The Golden Lion Hotel, Stirling

Embrace history, lead innovation, and shape the future of Scottish hospitality.

About Us

Steeped in 240 years of heritage, The Golden Lion Hotel is one of Stirling’s most iconic establishments, recently embarking on a new era of transformation following its takeover. With a legacy of welcoming travelers, dignitaries, and locals alike, we’re embracing modern Scottish hospitality while honoring our rich traditions. As we elevate our dining experience, we’re looking for a dynamic experienced Restaurant & Bar Manager to lead the charge in delivering exceptional service and an unforgettable experience for our guests.

The Role

As Cronies Restaurant & Bar Manager, you’ll be at the heart of our hospitality operations, ensuring seamless service, staff development, and a vibrant atmosphere that reflects the spirit of Scotland. You will oversee the day-to-day running of both the restaurant and bar, curating exceptional guest experiences while maintaining operational excellence.

Key Responsibilities

Operational Leadership – Manage the bar and restaurant, ensuring smooth and efficient service across all dining periods.
Guest Experience – Foster a welcoming atmosphere with high-end yet approachable Scottish cuisine, ensuring consistent quality and customer satisfaction.
Team Management – Lead, train, and develop front-of-house staff, creating a culture of excellence and career growth.
Stock & Cost Control – Oversee inventory management, supplier relations, and cost control strategies to maximize profitability.
Compliance & Standards – Ensure all health, safety, and licensing regulations are met, maintaining a clean and compliant environment.
Innovative Offerings – Work alongside the Food & Beverage Manager to introduce seasonal menus, curated drink selections, and enhance the overall dining experience.
Revenue & Growth – Monitor sales performance, contribute to marketing and promotions, and drive engagement through local partnerships and events.

What We’re Looking For

Proven experience in restaurant and bar management, ideally within hospitality or fine dining settings.
A passion for Scottish cuisine and hospitality, with a deep appreciation for guest engagement and service excellence.
Strong leadership and mentorship skills, fostering a supportive and driven team culture.
Knowledge of stock management, licensing laws, and financial controls.
Ability to multitask in a fast-paced, high-energy environment.

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Responsibilities