SALARY: BAND G - £24990.00 TO £26520.00 FTE (ACTUAL £14994.00 TO £15912.00 PER ANNUM)

Are you experienced within the world of hospitality? Are you confident taking ownership of procurement, ordering, and budgets? Are you passionate about standards within the industry?
We’re looking for a Restaurant and Catering Supervisor to join the Hospitality team here at East Coast College.
With an exciting relaunch of our Trip Advisor Excellent rated EAST Restaurant, we have a new role for a quality driven Supervisor who shares our commitment to service, student development, and sustainability.
Working closely with the wider Hospitality team, you will be responsible for menu creation, managing bookings, ordering and procurement, food quality, and overall customer satisfaction. Your knowledge of the local food scene and labour market will allow for engagement with employers, effective marketing of the restaurant, organising “on trend” events, and providing our students with an outstanding environment to hone their skills ready for the world of work.

Key needs from you and the role;

• Coordination - Bookings, Menus, Marketing/Social media, Budgets, Service
• Planning – Ordering, Events, Staffing
• Collaboration – Colleagues, Employers, Suppliers
• Commitment – Cost, Quality, Customer satisfaction

East Coast College with offer you;

• 37 days holiday FTE (including bank holidays)
• Generous pension – Employer contribution of 22%
• Excellent CPD opportunities
• Discounted use of salon, Gym, and restaurant

Apply now, or contact Lucy Stebbings – l.stebbings@eastcoast.ac.uk for more information, or to receive the application in an accessible format.

• Coordination - Bookings, Menus, Marketing/Social media, Budgets, Service
• Planning – Ordering, Events, Staffing
• Collaboration – Colleagues, Employers, Suppliers
• Commitment – Cost, Quality, Customer satisfactio