Restaurant and hospitality supervisor

at  Aramark West

Galway, County Galway, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Feb, 2024Not Specified30 Nov, 2023N/AGood communication skillsNoNo
Required Visa Status:
US CitizenStudent Visa
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp


  • Coordinate daily Front of the House and Back of the House restaurant operations for UHG in the absence of the Restaurant Manager.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and work within Aramark’s Monthly “Innovate” programs.
  • Organize and supervise shifts.
  • Supporting Restaurant Manager daily.
  • Day-to-day running of the floor management.
  • Assist the Chef in the Management of all the HACCP Records.
  • Responsible for overlooking of the hospitality, including emails, invoicing, visual presentations & directing staff members.
  • Liaise with the Senior Management team to improve the execution of the food service, i.e., ensure conference & banqueting events, hospitality deliveries, and the day-to-day café/restaurant are always executed to a high standard.
  • Engage with Aramark monthly promotional specials.
  • Ensure compliance with Aramark financial regulations.
  • Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed.
  • Ensure health and safety procedures are adhered to in the restaurant in line with Aramark Policy.
  • Organizing, leading, and motivating the restaurant team.
  • Train and manage all Restaurant personnel and supervise/coordinate all related floor activities, demonstrating a can-do attitude.
  • Providing timely and constructive feedback to all employees.
  • Ensure all Aramark policies and procedures are followed.
  • To maintain excellent working relationships with customers, clients, and the team.
  • Responsible for cashing up/opening tills following Aramark’s Strick financial procedures.
  • Any other reasonable duties as requested by the line Manager.


Please refer the Job description for details


Min:N/AMax:5.0 year(s)


Hotels / Restaurants





Galway, County Galway, Ireland