Restaurant and Outlets Manager at DRM EMPLOYEES LLC

Addison, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organizational Skills, Business Acumen, Problem-Solving

Industry

Real Estate

Description

Description The Outlet Manager oversees the daily operations, staff, and profitability of retail and hospitality outlets by managing inventory, ensuring customer satisfaction, enforcing policies, and analyzing sales data to drive revenue and achieve business goals. Key responsibilities include leading and training staff, controlling expenses, marketing promotions, maintaining operational standards, and handling customer service issues to ensure efficient, profitable, and high-quality operations. Requirements Key Responsibilities Staff Management: Recruit, train, schedule, and motivate staff to provide exceptional customer service and maintain productivity. Inventory and Operations: Monitor inventory levels, conduct stock control, manage orders, and ensure the outlet is well-maintained and organized. Customer Service: Ensure high standards of customer satisfaction by addressing complaints, providing personalized service, and implementing feedback. Financial Management: Manage the outlet's budget, track financial performance, control costs, and implement strategies to increase sales and profitability. Marketing and Promotion: Develop and implement promotional activities and sales strategies to drive customer engagement and increase revenue. Operational Excellence: Enforce company policies, maintain quality and safety standards (such as food safety in hospitality), and ensure smooth daily operations. Reporting and Analysis: Prepare and analyze financial reports, monitor sales data, and identify trends to make informed decisions. Essential Skills Leadership: Ability to lead, guide, and motivate a team to achieve goals. Communication: Strong interpersonal and communication skills to interact with staff, customers, and other departments. Organizational Skills: Ability to manage multiple tasks, maintain order, and coordinate complex operational activities. Business Acumen: Understanding of sales, marketing, and financial management to ensure the outlet's profitability. Problem-Solving: Ability to effectively address operational issues and customer complaints. Additional responsibilities as required

Responsibilities

The Outlet Manager oversees daily operations, staff, and profitability of retail and hospitality outlets. Key responsibilities include leading staff, managing inventory, ensuring customer satisfaction, and analyzing sales data to drive revenue.