JOB OVERVIEW

We are seeking a reliable and versatile Restaurant Assistant to join our team. This multi-faceted role requires an individual who is willing to contribute to all aspects of our daily operations, from the kitchen to the front counter. With a strong focus on quality and customer satisfaction. As an Assistant, you will play a vital role in supporting our bakery operations, ensuring that our products are prepared and presented to the highest standards.

EXPERIENCE

• Previous experience in a bakery or food production environment is preferred.
• Knowledge of decorating techniques is highly desirable.
• Familiarity with food safety practices and regulations is essential.
• Culinary experience or formal training in baking or pastry arts is a plus.
• Strong knife skills and cooking abilities are advantageous for this position.
• Experience in customer service within the food industry or restaurant setting is beneficial.
• A passion for baking, cooking, creativity, and attention to detail are key attributes for success in this role. Join our team as an Kitchen Assistant where your skills will contribute to creating delightful baked goods enjoyed by our community!
  Job Type: Part-time
  Pay: $15.00 - $18.00 per hour
  Expected hours: 38 per week

Benefits:

• Flexible schedule
• Opportunities for advancement

Work Location: In perso

• Assisting in the kitchen with food and bakery preparation.
• Maintaining a clean and organized work environment, including dishwashing and general kitchen cleanup.
• Participate in decorating and presentation to enhance product appeal.
• Package finished products for display and sale, ensuring freshness and quality.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Support food production processes by measuring ingredients and following recipes accurately.
• Provide excellent customer service by assisting customers with their orders and inquiries.
• Follow proper food handling procedures to ensure safety and compliance with health regulations.
• Providing exceptional customer service, taking orders, and interacting with guests in a friendly manner.
• Helping with general front-of-house duties, such as clearing and cleaning tables.