SKILLS AND EXPERIENCE:

• Proven senior-level restaurant operations with experience leading premium, guest-focused concepts.
• Proven success managing high-volume venues ($15M+), ideally as an Assistant General Manager
• Strong floor leader with deep expertise in FOH systems, service standards, and team dynamics.
• Inspirational manager who blends accountability with mentorship to elevate performance.
• Comfortable in bold, high-energy environments with the ability to adapt quickly and bring a strong industry network.
  If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.com
  Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

• Oversee daily Front of House operations, ensuring staff performance aligns with company standards.
• Lead, coach, and mentor managers and hourly team members to deliver exceptional service and uphold company culture.
• Manage scheduling, hiring, training, and performance evaluations for FOH staff.
• Monitor and control financials including labor, costs, and revenue to meet budget targets.
• Uphold business best practices, including compliance, disciplinary actions, and employee relations.
• Maintain guest satisfaction through strong service standards, issue resolution, and promotional engagement.