WHO WE ARE:

For over 40 years, Islands has been known for providing guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection with both guests and team members.
At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone’s unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a person, and not just as an employee number, Islands is the place for you!
What We Are Looking For:

We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:

• Minimum of two years of full-service or fast casual restaurant management, including kitchen/BOH experience
• At least 21 years of age
• Responsible with keys to open/close the restaurant, and cash handling
• Responsibility for the health, safety, and welfare of the staff
• Positive, team-based leadership
• Upholds safe work practices and legal compliance in all areas.
• Demonstrates professionalism and holds staff accountable for professional behavior.
• Valid food handler card, or able to obtain one prior to the completion of training
• Valid food RBS certification, or able to obtain one prior to the completion of training
• Strong work ethic with attention to detail
• Ability to meet the physical requirements of the job description
• Desire to work in a diverse environment that promotes belonging and inclusion

Please refer the Job description for details