Clarence Restaurant | Fish Lane, Brisbane

We're looking for an experienced Assistant Manager / Bar Manager to join the team at Clarence.

This is a hands-on role for someone who genuinely enjoys being on the floor, understands good hospitality and wants to take ownership of the day-to-day running of a busy restaurant.

Working closely with our Restaurant Manager, you'll help lead the FOH team while taking particular responsibility for the bar, cocktails and beverage service.

The Role

Your key responsibilities will include:

- Leading the FOH team through service and helping maintain a warm, professional and relaxed style of hospitality

- Running services and taking ownership of the restaurant in the Restaurant Manager's absence

- Supporting, training and developing the FOH team

- Taking ownership of the bar and day-to-day beverage operations

- Maintaining and developing our cocktail offering

- Ensuring drinks are consistently prepared and presented to a high standard

- Managing bar ordering, stock levels, prep and organisation

- Working with management to maintain appropriate beverage COGS and minimise wastage