Restaurant Assistant Manager at Indeed

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

28 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

We are looking for an experienced and motivated Café Manager to oversee the daily operations of our café and ensure a high standard of customer service, food quality and team performance.

Key responsibilities:

Manage the day-to-day operations of the café
Lead, train and motivate café staff
Ensure excellent customer service and handle customer enquiries or complaints
Maintain high standards of food quality, presentation and hygiene
Ensure compliance with food safety, workplace health and safety requirements
Coordinate with the kitchen team to maintain smooth service
Maintain cleanliness and presentation of the café
Manage opening and closing procedures
Monitor staff performance and provide training where required
Maintain positive relationships with customers
Identify opportunities to improve sales, efficiency and customer experience

What we are looking for:

Previous café, restaurant or hospitality management experience
Strong leadership and communication skills
Excellent customer service skills
Ability to work calmly in a fast-paced environment
Strong organisation and problem-solving skills
Availability to work weekends and public holidays when required

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Full job description

We are looking for an experienced and motivated Café Manager to oversee the daily operations of our café and ensure a high standard of customer service, food quality and team performance.

Key responsibilities:

Manage the day-to-day operations of the café
Lead, train and motivate café staff
Ensure excellent customer service and handle customer enquiries or complaints
Maintain high standards of food quality, presentation and hygiene
Ensure compliance with food safety, workplace health and safety requirements
Coordinate with the kitchen team to maintain smooth service
Maintain cleanliness and presentation of the café
Manage opening and closing procedures
Monitor staff performance and provide training where required
Maintain positive relationships with customers
Identify opportunities to improve sales, efficiency and customer experience

What we are looking for:

Previous café, restaurant or hospitality management experience
Strong leadership and communication skills
Excellent customer service skills
Ability to work calmly in a fast-paced environment
Strong organisation and problem-solving skills
Availability to work weekends and public holidays when required